Factory Supply Food Grade Casein CAS 9000-71-9 Casein Powder

Casein is a phospho-calcium binding protein that is sensitive to acid and precipitates when pH is low.

Casein is the main protein in the milk of mammals, including cow, sheep and human, also known as casein, casein and cheese.

Usage:

In food:

Casein is mainly used as nutrition enhancers in solid foods and at the same time, it is used as thickener and emulsifier, sometimes as agglomerate, filler or carrier in food processing. Casein is specially suitable for cheese, ice-cream, meat, aquatic products, etc. Used biscuits and bread, it can intensify protein content. Together with grain products, casein can make grain products, olderly food, infant food with high protein.

In industry:

Casein is mainly used as filler for coating and agglomerate for wood, paper and cloth. As the filler for coating, it consumes about half of the total quantity. With perfect waterproof features, in pigments, it can disperse well, and improve homogeneity of coating.