China Gulitsani Sucrose Stearate CAS 25168-73-4 ndi Factory Price

Sucrose esters kapena sucrose fatty acid esters ndi gulu la zinthu zosachitika mwachilengedwe zomwe zimapangidwa kuchokera ku esterification ya sucrose ndi mafuta acid (kapena glycerides).Gulu ili la zinthu ndi lodabwitsa pamitundu yambiri ya hydrophilic-lipophilic balance (HLB) yomwe imaphimba.Polar sucrose moiety imakhala ngati mathero a hydrophilic a molekyulu, pomwe unyolo wautali wamafuta acid umakhala kumapeto kwa molekyulu.Chifukwa cha katundu wa amphipathic, sucrose esters amachita ngati emulsifiers;mwachitsanzo, ali ndi mphamvu yomanga zonse ziwiri zamadzi ndi mafuta panthawi imodzi.Kutengera mtengo wa HLB, zina zitha kugwiritsidwa ntchito ngati zopangira madzi mumafuta, ndipo zina ngati zopangira mafuta m'madzi.Sucrose esters amagwiritsidwa ntchito mu zodzoladzola, zosungira chakudya, zowonjezera zakudya, ndi zinthu zina.Kalasi ya esters ya sucrose yokhala ndi magulu olowetsedwa kwambiri a hydroxyl, olestra, imagwiritsidwanso ntchito ngati cholowa m'malo mwamafuta muzakudya.

Ntchito ndiKugwiritsa ntchito:

1.Itha kugwiritsidwa ntchito ngati emulsifier, wonyowetsa, dispersing agent, solubilizing agents ndi emollients ndikugwiritsa ntchito mu Zakudyazi nthawi yomweyo Zakudyazi, maswiti a chokoleti, ayisikilimu, zinthu za margarine monga chakudya, zodzoladzola, makampani opanga mankhwala monga emulsifier.

2.Mkate: mtanda unawonjezera kulimba ndi zinthu zofewa, pore, yunifolomu ndi zabwino, kupulumutsa kuchuluka kwa batala, kusunga chinyezi, kuteteza kukalamba ndi kutalikitsa moyo wa alumali.
3.Cookies: yambitsani zowonjezera zosiyanasiyana ndi mafuta ogawidwa mofanana, kusintha zotsatira za makeke amafuta, makeke ochuluka mafuta magalamu amalepheretsa pachimake, kusintha magwiridwe antchito amkati, kuonjezera brittleness.
Gulu la 4.Cake: kupanga zinthu zofewa komanso zofewa, kukhalabe ndi chinyezi china, kulawa mwatsopano, dongosolo lokhazikika la bungwe, kuti mupewe oxidation yamafuta.