Ubushinwa bugurisha Sucrose Stearate CAS 25168-73-4 hamwe nigiciro cyuruganda

Estrice ya Sucrose cyangwa aside irike ya acrose ni itsinda rya surfactants zidasanzwe zisanzwe zikorana na chimique zivuye muri esterification ya sucrose na acide fatty (cyangwa glyceride).Iri tsinda ryibintu biratangaje kubwinshi bwa hydrophilique-lipophilique (HLB) ikubiyemo.Umuvuduko wa polar sucrose ukora nka hydrophilique ya molekile, mugihe urunigi rurerure rwa aside irike ikora nka lipofilique ya molekile.Bitewe nuyu mutungo wa amphipathic, estrose estr ikora nka emulisiferi;ni ukuvuga, bafite ubushobozi bwo guhuza amazi n'amavuta icyarimwe.Ukurikije agaciro ka HLB, bimwe birashobora gukoreshwa nkamazi-y-amavuta-emulisiferi, andi nkamavuta-mumazi.Isukari ya sukrose ikoreshwa mu kwisiga, kubika ibiryo, inyongeramusaruro, nibindi bicuruzwa.Icyiciro cya estrose ya sucrose hamwe nitsinda rya hydroxyl ryasimbuwe cyane, olestra, naryo rikoreshwa mugusimbuza amavuta mubiryo.

Imikorere naGusaba:

1.Bishobora gukoreshwa nka emulisiferi, umukozi wogosha, umukozi ukwirakwiza, solubilizing agent na emollients hamwe no gukoreshwa muri noode ya noode ya kode ya krahisi, bombo ya shokora, ice cream, ibicuruzwa bya margarine nkibiryo, amavuta yo kwisiga, inganda za farumasi nka emulisiferi.

2.Umutsima: ifu yongereye ubukana nibicuruzwa byoroshye, pore, imwe kandi nziza, bizigama amavuta, kugumana ubushuhe, kwirinda gusaza no kuramba.
3.Ibyokurya: gushoboza inyongeramusaruro zitandukanye hamwe namavuta yagabanijwe neza, kunoza ingaruka zamavuta, guteka garama nyinshi zamavuta birinda uburabyo, kunoza imikorere yurwego rwimbere, kongera ubwitonzi.
4.Gufata icyiciro: kora ibicuruzwa byoroshye kandi byoroshye, kugirango ubungabunge ubushuhe runaka, uburyohe bushya, imiterere itunganijwe neza, kugirango wirinde okiside.