Li-ester tsa sucrose kapa sucrose fatty acid ester ke sehlopha sa li-surfactants tseo e seng tsa tlhaho tse entsoeng ka lik'hemik'hale ho tsoa ho esterification ea sucrose le mafura acid (kapa glycerides).Sehlopha sena sa lintho se hlolla bakeng sa mefuta e mengata e fapaneng ea hydrophilic-lipophilic balance (HLB) eo se e akaretsang.Polar sucrose moiety e sebetsa e le pheletso ea hydrophilic ea molek'hule, athe ketane e telele ea acid e mafura e sebetsa e le pheletso ea lipophilic ea molek'hule.Ka lebaka la thepa ena ea amphipathic, sucrose esters e sebetsa e le li-emulsifiers;ke hore, ba na le bokhoni ba ho kopanya metsi le oli ka nako e le 'ngoe.Ho ipapisitsoe le boleng ba HLB, tse ling li ka sebelisoa joalo ka liemulsifiers tsa metsi ka har'a oli, 'me tse ling e le li-emulsifiers tsa oli ka metsing.Li-ester tsa sucrose li sebelisoa ho litlolo, li-preservatives tsa lijo, li-additives tsa lijo le lihlahisoa tse ling.Sehlopha sa li-ester tsa sucrose tse nang le lihlopha tsa hydroxyl tse nkeloang sebaka haholo, olestra, le tsona li sebelisoa e le sebaka sa mafura lijong.
Lebitso la Sehlahiswa | Sucrose Stearate Ester / Sucrose Stearate CAS 25168-73-4 |
CAS | 25168-73-4 |
Ponahalo | Phofo e Tshweu |
Maemo a Kereiti | Lijo |
Boima bo kahare | 25(KG) |
Boholo ba ho paka | 300*400*450mm |
Shelf Life | lilemo tse 2 |
Polokelo | Cool Dry Place |
Lisebelisoa | Sucrose Stearate Ester / Sucrose Stearate CAS 25168-73-4 e ka sebelisoa e le lisebelisoa tse tala tsa lik'hemik'hale le lisebelisoa tse tala tsa lik'hemik'hale. |
Mosebetsi leKopo:
1.E ka sebelisoa e le emulsifier, moemeli oa ho kolobisa, moemeli oa ho qhalakanya, li-agent tsa solubilizing le li-emollients le ho sebelisoa ka noodle hang-hang li-noodle starchy, candy ea chokolete, ice cream, lihlahisoa tsa margarine tse kang lijo, litlolo, indasteri ea meriana e le emulsifier.
2.Bohobe: hlama e ile ea eketseha ka thata le lihlahisoa tse bonolo, pore, junifomo le e ntle, ho boloka palo ea botoro, ho boloka mongobo, ho thibela botsofali le ho lelefatsa bophelo ba sethala.
3.Cookies: nolofalletsa li-additives tse fapa-fapaneng le mafura ka ho lekana, ho ntlafatsa phello ea mafura a mafura, li-cookie tse mafura haholo li thibela ho thunya, ho ntlafatsa ts'ebetso ea lera le ka hare, ho eketsa brittleness.
Sehlopha sa 4.Cake: etsa lihlahisoa tse bonolo le tse bonolo, ho boloka mongobo o itseng, tatso e ncha, e tsitsitseng ea mokhatlo o hlophisitsoeng, ho thibela oxidation ea oli.
Hebei Zhuanglai Chemical Trading Co.,Ltd.ke k'hamphani ea khoebo ea kantle ho naha, e sebetsanang le ho nts'etsapele le ho hlahisa lisebelisoa tsa lik'hemik'hale tse tala, li-pharmaceutical intermediates.E na le feme ea eona, e iphumanang e le ea tlholisano 'marakeng.
Ka lilemo tse ngata, k'hamphani ea rona e hapile tšehetso le ts'epo ea bareki ba bangata hobane e lula e loanela ho etsa thepa ea boleng bo holimo ka theko e ntle.E itlama ho khotsofatsa bareki bohle, hape, moreki oa rona o bonts'a kholiseho e kholo le tlhompho ho k'hamphani ea rona.Leha ho na le bareki ba bangata ba tšepahalang ba hapileng lilemo tsena, Hegui o lula a inyenyefatsa ka linako tsohle mme o ikitlaelletsa ho intlafatsa ho tsoa likarolong tsohle.
Re labalabela ho sebelisana le uena le ho ba le kamano ea win-win le uena.Ka kopo netefatsa hore re tla u khotsofatsa.Ikutloe u lokolohile ho ikopanya le nna.
1. Nka fumana disampole joang?
Re ka u fa sampole ea mahala bakeng sa lihlahisoa tsa rona tse teng, nako ea ho etella pele ke matsatsi a 1-2.
2. Na hoa khoneha ho itloaetsa li-label ka moralo oa ka?
E, 'me u hloka feela ho re romella litšoantšo kapa litšoantšo tsa hau, joale u ka fumana seo u se batlang.
3. U ka etsa tefo joang ho uena?
Re ka fumana tefo ea hau ka T/T, ESCROW kapa Western union e khothaletsoang, hape re ka e amohela ka L/C ha re bona.
4.Nako ea ho etella pele ke efe?
Nako e etellang pele e fapane ho ipapisitsoe le bongata bo fapaneng, hangata re hlophisa thomello nakong ea matsatsi a 3-15 a ho sebetsa kamora netefatso ea odara.
5. Joang ho Guarantee ka mor'a thekiso tšebeletso?
Pele ho tsohle, taolo ea rona ea boleng e tla fokotsa bothata ba boleng ho fihlela ho zero, haeba ho na le mathata, re tla u romella ntho ea mahala.