I-Sucrose esters okanye i-sucrose fatty acid esters liqela lee-surfactants ezingezizo ezendalo ezenziwe ngokwekhemikhali ukusuka kwi-esterification ye-sucrose kunye ne-fatty acids (okanye i-glycerides).Eli qela lezinto liphawuleka kuluhlu olubanzi lwe-hydrophilic-lipophilic balance (HLB) elilugubungelayo.I-polar sucrose moiety isebenza njengesiphelo se-hydrophilic ye-molecule, ngelixa i-fatty chain chain chain isebenza njengesiphelo se-lipophilic ye-molecule.Ngenxa yale propati ye-amphipathic, i-sucrose esters isebenza njenge-emulsifiers;oko kukuthi, banamandla okubopha zombini amanzi kunye ne-oyile ngaxeshanye.Ngokuxhomekeke kwixabiso le-HLB, ezinye zingasetyenziswa njengamanzi-e-oyile emulsifiers, kwaye ezinye njenge-oyile emanzini-emulsifiers.I-Sucrose esters isetyenziselwa izithambiso, izigcini zokutya, izongezo zokutya, kunye nezinye iimveliso.Iklasi ye-sucrose esters enamaqela e-hydroxyl efakwe kakhulu endaweni, i-olestra, ikwasetyenziswa njenge-fat replacer ekutyeni.
Igama lemveliso | I-Sucrose Stearate Ester / Sucrose Stearate CAS 25168-73-4 |
CAS | 25168-73-4 |
Imbonakalo | Umgubo oMhlophe |
Umgangatho weBanga | Ukutya |
Ukusinda okushiyekile | 25(KG) |
Ubungakanani bokupakisha ngaphandle | 300*400*450mm |
Beka ubomi kwishelufa | iminyaka eyi-2 |
Ugcino | Indawo eyomileyo epholileyo |
Usebenzisa | I-Sucrose Stearate Ester / Sucrose Stearate CAS 25168-73-4 ingasetyenziswa njengezinto zemichiza ekrwada kunye nezixhobo ze-organic chemical ekrwada. |
Umsebenzi kunyeIsicelo:
I-1.Inokusetyenziswa njenge-emulsifier, i-agent emanzi, i-agent e-dispersing, i-agent e-solubilizing kunye ne-emollients kunye nesicelo kwi-noodle esheshayo ye-noodles starchy, i-chocolate candy, i-ayisikrimu, iimveliso zemajarini ezifana nokutya, izithambiso, imboni yamachiza njenge-emulsifier.
I-2.Isonka: intlama yanda ukuqina kunye neemveliso ezithambileyo, i-pore, iyunifomu kwaye ilungile, ukugcina inani lebhotela, gcina umswakama, ukuthintela ukuguga kunye nokwandisa ubomi beshelufu.
I-3.I-cookies: yenza ukuba izongezo ezahlukeneyo kunye negrisi zisasazwe ngokulinganayo, ziphucule umphumo we-fat pastry, ii-cookies ezininzi ze-fat grams zithintela ukuqhakaza, ziphucule ukusebenza kwe-layer yangaphakathi, ukwandisa u-brittleness.
Udidi lwe-4.Cake: yenza iimveliso zithambile kwaye zithambile, ukugcina ukufuma okuthile, ukunambitha okutsha, ukwakheka kombutho okuzinzileyo, ukuthintela i-oxidation yeoli.
Hebei Zhuanglai Chemical Trading Co.,Ltd.yinkampani yokurhweba yangaphandle, egxile ekuphuhliseni nasekuveliseni izixhobo zeMichiza ekrwada, i-pharmaceutical intermediates.Inomzi-mveliso wayo, ofumana ukhuphiswano kwimarike.
Iminyaka emininzi, inkampani yethu iphumelele inkxaso kunye nokuthembela kwabathengi abaninzi kuba ihlala izama ukwenza urhwebo olukumgangatho ophezulu ngexabiso elifanelekileyo.Iyazibophelela ekwaneliseni bonke abathengi, ngokubuyisela, umthengi wethu ubonisa ukuzithemba okukhulu kunye nentlonipho kwinkampani yethu.Ngaphandle kwabathengi abaninzi abathembekileyo abaphumelele kule minyaka, uHegui uhlala ethozamile ngalo lonke ixesha kwaye uzama ukuziphucula kuzo zonke iinkalo.
Sijonge phambili ekusebenzisaneni nawe kunye nokuba nobudlelwane bokuphumelela kunye nawe.Nceda uqiniseke ukuba siya kukwanelisa.Zive ukhululekile ukuba uqhagamshelane nam.
1. Ndingazifumana njani iisampuli?
Singakunika isampuli yasimahla kwiimveliso zethu ezikhoyo, ixesha lokukhokela liyi-1-2 iintsuku.
2. Kuyenzeka ukuba ulungise iilebhile ngoyilo lwam?
Ewe, kwaye kufuneka usithumelele imizobo okanye imizobo yakho, emva koko unokufumana oyifunayo.
3. Ungayenza njani intlawulo kuwe?
Sinokufumana intlawulo yakho nge-T / T, ESCROW okanye i-Western union ekhuthazwayo, kwaye sinokufumana nge-L / C ngokubona.
4.Lithini ixesha lokukhokela?
Ixesha elikhokelayo lahlukile ngokusekelwe kubungakanani obahlukeneyo, sihlala silungiselela ukuthunyelwa ngaphakathi kwe-3-15 yeentsuku zokusebenza emva kokuqinisekiswa kwe-odolo.
5. Indlela yokuqinisekisa emva kokuthengiswa kwenkonzo?
Okokuqala, ulawulo lwethu lomgangatho luya kunciphisa ingxaki yomgangatho ukuya ku-zero, ukuba kukho naziphi na iingxaki, siya kukuthumelela into yasimahla.