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I-China Thengisa i-Sucrose Stearate CAS 25168-73-4 ngeFactory Price

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Igama eliqhelekileyo Sucrose stearate
Inombolo yeCAS 25168-73-4 Ubunzima beMolekyuli 608.758
Uxinaniso 1.2±0.1 g/cm3 Indawo yokuBilisa 763.2±60.0 °C kwi-760 mmHg
I-Molecular Formula C30H56O12 Indawo yokuNyibilika 67-71°C (lit.)

Ugcino:Indawo eyomileyo
Ubomi beshelufu: Iminyaka emi-2


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha zemveliso

I-Sucrose esters okanye i-sucrose fatty acid esters liqela lee-surfactants ezingezizo ezendalo ezenziwe ngokwekhemikhali ukusuka kwi-esterification ye-sucrose kunye ne-fatty acids (okanye i-glycerides).Eli qela lezinto liphawuleka kuluhlu olubanzi lwe-hydrophilic-lipophilic balance (HLB) elilugubungelayo.I-polar sucrose moiety isebenza njengesiphelo se-hydrophilic ye-molecule, ngelixa i-fatty chain chain chain isebenza njengesiphelo se-lipophilic ye-molecule.Ngenxa yale propati ye-amphipathic, i-sucrose esters isebenza njenge-emulsifiers;oko kukuthi, banamandla okubopha zombini amanzi kunye ne-oyile ngaxeshanye.Ngokuxhomekeke kwixabiso le-HLB, ezinye zingasetyenziswa njengamanzi-e-oyile emulsifiers, kwaye ezinye njenge-oyile emanzini-emulsifiers.I-Sucrose esters isetyenziselwa izithambiso, izigcini zokutya, izongezo zokutya, kunye nezinye iimveliso.Iklasi ye-sucrose esters enamaqela e-hydroxyl efakwe kakhulu endaweni, i-olestra, ikwasetyenziswa njenge-fat replacer ekutyeni.

Igama lemveliso I-Sucrose Stearate Ester / Sucrose Stearate CAS 25168-73-4
CAS 25168-73-4
Imbonakalo Umgubo oMhlophe
Umgangatho weBanga Ukutya
Ukusinda okushiyekile 25(KG)
Ubungakanani bokupakisha ngaphandle 300*400*450mm
Beka ubomi kwishelufa iminyaka eyi-2
Ugcino Indawo eyomileyo epholileyo
Usebenzisa I-Sucrose Stearate Ester / Sucrose Stearate CAS 25168-73-4 ingasetyenziswa njengezinto zemichiza ekrwada kunye nezixhobo ze-organic chemical ekrwada.

Umsebenzi kunyeIsicelo:

I-1.Inokusetyenziswa njenge-emulsifier, i-agent emanzi, i-agent e-dispersing, i-agent e-solubilizing kunye ne-emollients kunye nesicelo kwi-noodle esheshayo ye-noodles starchy, i-chocolate candy, i-ayisikrimu, iimveliso zemajarini ezifana nokutya, izithambiso, imboni yamachiza njenge-emulsifier.

I-2.Isonka: intlama yanda ukuqina kunye neemveliso ezithambileyo, i-pore, iyunifomu kwaye ilungile, ukugcina inani lebhotela, gcina umswakama, ukuthintela ukuguga kunye nokwandisa ubomi beshelufu.
I-3.I-cookies: yenza ukuba izongezo ezahlukeneyo kunye negrisi zisasazwe ngokulinganayo, ziphucule umphumo we-fat pastry, ii-cookies ezininzi ze-fat grams zithintela ukuqhakaza, ziphucule ukusebenza kwe-layer yangaphakathi, ukwandisa u-brittleness.
Udidi lwe-4.Cake: yenza iimveliso zithambile kwaye zithambile, ukugcina ukufuma okuthile, ukunambitha okutsha, ukwakheka kombutho okuzinzileyo, ukuthintela i-oxidation yeoli.

Ukupakishwa

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Ulwazi lweNkampani

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Hebei Zhuanglai Chemical Trading Co.,Ltd.yinkampani yokurhweba yangaphandle, egxile ekuphuhliseni nasekuveliseni izixhobo zeMichiza ekrwada, i-pharmaceutical intermediates.Inomzi-mveliso wayo, ofumana ukhuphiswano kwimarike.
Iminyaka emininzi, inkampani yethu iphumelele inkxaso kunye nokuthembela kwabathengi abaninzi kuba ihlala izama ukwenza urhwebo olukumgangatho ophezulu ngexabiso elifanelekileyo.Iyazibophelela ekwaneliseni bonke abathengi, ngokubuyisela, umthengi wethu ubonisa ukuzithemba okukhulu kunye nentlonipho kwinkampani yethu.Ngaphandle kwabathengi abaninzi abathembekileyo abaphumelele kule minyaka, uHegui uhlala ethozamile ngalo lonke ixesha kwaye uzama ukuziphucula kuzo zonke iinkalo.
Sijonge phambili ekusebenzisaneni nawe kunye nokuba nobudlelwane bokuphumelela kunye nawe.Nceda uqiniseke ukuba siya kukwanelisa.Zive ukhululekile ukuba uqhagamshelane nam.

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