I-Kelp Extract I-Laminaria Japonica Extract ye-Cosmetic

I-Kelp ishiya njengebanzi, ithiphu kancane kancane kancane, ngokuvamile i-2 kuya ku-5 amamitha ubude, 20 kuya ku-30 ​​cm ububanzi (phansi kokukhula kwe-kelp encane, i-1 kuya ku-2 wamamitha ubude, i-15 kuya ku-20 cm ububanzi).Imajini yeqabunga incane futhi ithambile, i-wavy, futhi isisekelo seqabunga yi-petiole emfushane yekholomu exhunywe nesilungisi.I-Kelp olive brown, yomile ibe nsundu omnyama, omnyama, nosawoti omhlophe oyimpuphu.

Umsebenzi:
1, umphumela onamandla wokulwa nomdlavuza.
2. Isengezo sokudla esinezakhiwo ezinamandla zokulwa ne-antioxidant sifanelekile.
3, umphumela wesisindo uyabonakala.
4. Ikhono eliqinile lokuqeda ukungcola.

Isicelo:
1. Isetshenziswa kakhulu emkhakheni wezokwelapha.
2. Isetshenziswa kakhulu embonini yemikhiqizo yezempilo.
3. Imithi kanye nemikhiqizo yezempilo, iziphuzo kanye nezithasiselo zokudla, njll.

Ukukhishwa kwe-kelp nakho kungenza i-kelp soy sauce, isoso ye-kelp, i-flavour powder, kodwa futhi ingacutshungulwa ibe crisp, i-kelp crisp ibe ukudla okusha kwe-Marine.AmaJapane asebenzisa i-kelp extract njengesengezo ekudleni okufana nesoseji elibomvu.I-Industrial kelp ikhipha usawoti we-potassium, i-alga gum, i-mannitol, esetshenziselwa ukufaka esikhundleni se-pulp kafulawa, indwangu ye-pulp, iwayini elisetshenziswa njenge-ejenti yokucacisa, kodwa futhi nezinto zokwelapha kanye nemikhiqizo yokunakekelwa kwesikhumba.I-Kelp extract ingenziwa futhi ibe ukhilimu wokulahlekelwa isisindo noma ukhilimu wokugcoba, ukudla okuphephile nokungenabuhlungu, akukho miphumela emibi.